TK + K

Chef Tim’s All Purpose Spice Rub, Great for Chicken, Steak, Fish, & Veggies
Donated by the Kaulfers Family

Custom Greeting Cards w/ Envelopes
Donated by the Messing Family

Singlethread Chunky La-Yu (Almond Garlic Chili Oil)
Donated by the Dorman Family

Sweet and Spicy Local Honey from Scott Family Farm
Donated by the Scott Family

Cheesecake Cupcakes
Donated by the Clark Family

Turkish Towels
Donated by the Dawkins Family and Bon Ton Studio

Jubaea Estate Tuscan Blend Extra Virgin Olive Oil
Donated by the Stine Family

Local Olive Oil
Donated by the Mauritson Family

Assortment of Homemade Jams, Dried Fruit, Sauces, and Preserves
Donated by the Young Family

Locally Grown Oranges
Donated by the Tsong Wentzel Family

Mini Chocolate Chip Banana Bread Loaf
Donated by the Kladder Family

Spring Street Botanicals ‘THS Garden’ Salve
Donated by the Ahumada/Vazzoler Family

Imagery Estate Winery Art Tile Coast
Donated by the Thomsen Family

Hand Crafted Set of 6 Murano Glass Straws, Designed by Campbell-Rey in London and Handmade in Venice
Donated by the Trujillo Phillips Family

Limited Edition THS Bear Hat
Donated by the Parent Org

Healdsburg Ferments Hot Sauce
Donated by the Schjerbeck Brennan Family

2019 Hafner Chardonnay, Alexander Valley
Donated by Hafner Vineyard

2021 Red Stitch ‘Friends and Family’ Pinot Noir
Donated by Aurilia Family

2019 The Harris Gallery Anderson Valley Pinot Noir, and a Tour and Tasting for 2 in the Father/Son Art Gallery and Wine Lounge
Donated by the Harris Family

Sugarloaf Wine Co. Rosé
Donated by the Cochran-Du Preez Family

Quivira Organically Farmed Rhone Varietal Wine
Donated by the Hollander Family

Checkered Carrier Bag
Donated by the Forgue Family

Thank you to our generous donors!

Provisions Donation Drop-Off

Annex Building in THS Parking Lot (will be marked with signage)

Friday, May 10th, 7:45–8:15 am and 2:30–5 pm

Monday, May 13th, 7:45–8:15 am and 2:30–5 pm

Provisions Sales Go Live on Sunday, April 21st

Bookmark that date as they sell quickly!

Provisions Pick-Up for all Purchasers:
Wednesday, May 15th at 8:30 AM

(After Pack the Quad)