TK + K
Chef Tim’s All Purpose Spice Rub, Great for Chicken, Steak, Fish, & Veggies
Donated by the Kaulfers Family
Custom Greeting Cards w/ Envelopes
Donated by the Messing Family
Singlethread Chunky La-Yu (Almond Garlic Chili Oil)
Donated by the Dorman Family
Sweet and Spicy Local Honey from Scott Family Farm
Donated by the Scott Family
Cheesecake Cupcakes
Donated by the Clark Family
Turkish Towels
Donated by the Dawkins Family and Bon Ton Studio
Jubaea Estate Tuscan Blend Extra Virgin Olive Oil
Donated by the Stine Family
Local Olive Oil
Donated by the Mauritson Family
Assortment of Homemade Jams, Dried Fruit, Sauces, and Preserves
Donated by the Young Family
Locally Grown Oranges
Donated by the Tsong Wentzel Family
Mini Chocolate Chip Banana Bread Loaf
Donated by the Kladder Family
Spring Street Botanicals ‘THS Garden’ Salve
Donated by the Ahumada/Vazzoler Family
Imagery Estate Winery Art Tile Coast
Donated by the Thomsen Family
Hand Crafted Set of 6 Murano Glass Straws, Designed by Campbell-Rey in London and Handmade in Venice
Donated by the Trujillo Phillips Family
Limited Edition THS Bear Hat
Donated by the Parent Org
Healdsburg Ferments Hot Sauce
Donated by the Schjerbeck Brennan Family
2019 Hafner Chardonnay, Alexander Valley
Donated by Hafner Vineyard
2021 Red Stitch ‘Friends and Family’ Pinot Noir
Donated by Aurilia Family
2019 The Harris Gallery Anderson Valley Pinot Noir, and a Tour and Tasting for 2 in the Father/Son Art Gallery and Wine Lounge
Donated by the Harris Family
Sugarloaf Wine Co. Rosé
Donated by the Cochran-Du Preez Family
Quivira Organically Farmed Rhone Varietal Wine
Donated by the Hollander Family
Checkered Carrier Bag
Donated by the Forgue Family
Thank you to our generous donors!
Provisions Donation Drop-Off
Annex Building in THS Parking Lot (will be marked with signage)
Friday, May 10th, 7:45–8:15 am and 2:30–5 pm
Monday, May 13th, 7:45–8:15 am and 2:30–5 pm
Provisions Sales Go Live on Sunday, April 21st
Bookmark that date as they sell quickly!
Provisions Pick-Up for all Purchasers:
Wednesday, May 15th at 8:30 AM
(After Pack the Quad)