1st + 2nd
Belden Barns "Robust Popcorn"
Donated by the Hollander Family
Local Olive Oil
Donated by the Plante Family
Homemade Chex Mix
Donated by the Quintero Family
Nobles Bake Shop Cookies and Cupcakes
Donated by the Nobles Family
Spring Plant Starts
Donated by the Kangath Pai Family
Sweet and Spicy Local Honey from Scott Family Farm
Donated by the Scott Family
Terra Savia Organic Olive Oil
Donated by the Tapia-Fugit Family
Lemons
Donated by the Martin Family
Homemade Marshmallows
Donated by the Low Family
Spring Street Botanical “THS Garden” Salve
Donated by the Boaz Family
Volo Chocolate Bar
Donated by the Durie Family
Farm Fresh Eggs
Donated by the Petruzella Family
Homemade Burn Salve (Soothes Sunburns and Moisturizes the Skin with Natural Ingredients
Donated by the Rasori Family
Gluten Free Heirloom Pumpkin Bread
Donated by the Rosen Family
Imagery Estate Winery Art Tile Coaster
Donated by the Thomsen Family
Hand Crafted Set of Murano Glass Straws, Designed by Campbell-Rey in London and Handmade in Venice
Donated by the Trujillo Phillips Family
Limited Edition THS Bear Hat
Donated by the Parent Org
Healdsburg Ferments Hot Sauce
Donated by the Schjerbeck Brennan Family
2022 SEAWOLF Lost Coast Pinot Noir, Yorkville Highlands Mendocino
Donated by the Hall Family
2021 Cormorant Grenache Blanc/Marsanne, Dry Creek Valley, Preston Vineyard
Donated by the Gilmore Family
2019 Hafner Chardonnay, Alexander Valley
Donated by Hafner Vineyard
Kenwood Vineyards Jack London Cabernet Sauvignon
Donated by the Hughes and Potter Family
Dutcher Crossing Wine
Donated by the Briggs Family
Medlock Ames Sauvignon Blanc
Donated by the Julie Rothberg Family
Checkered Carrier Bag
Donated by the Forgue Family
Thank you to our donors!
Provisions Donation Drop-Off
Annex Building in THS Parking Lot (will be marked with signage)
Friday, May 10th, 7:45–8:15 am and 2:30–5 pm
Monday, May 13th, 7:45–8:15 am and 2:30–5 pm
Provisions Sales Go Live on Sunday, April 21st
Bookmark that date as they sell quickly!
Provisions Pick-Up for all Purchasers:
Wednesday, May 15th at 8:30 AM
(After Pack the Quad)